Inedible eggs are which the USDA has stated cannot be used in human foods due to broken shells or eggs which do not meet human standards in terms of blood spots, etc. These eggs are centrifuged and the resulting liquid is pasteurized, spray dried, and packaged in our own facility.
INGREDIENTS:
Inedible eggs (can be denatured with edible FD&C approved green dye or without, at the customer’s request.)
TYPICAL ANALYSIS:
| Moisture | 5 % or less |
| Protein | 50 – 58 % |
| Fat | 25 – 30 % |
| Standard Plate Count | less than 100,000 total |
| Salmonella Free | All product is tested for salmonella in our USDA supervised lab and a certificate is available upon request. |
| Packaging | 50 lb bags or 50 lb boxes |