Dried Brewer’s Yeast is the dried, non-fermentative, non-extracted yeast of the botanical classification Saccharomyces resulting as a by-product from the brewing of beer and ale. Dried Brewer’s Yeast is a high-quality protein rich in B vitamins, minerals and palatability factors. It can be used to improve acceptability and is an exceptionally good source of water soluble vitamins; one of the most potent natural sources of biotin and folic acid.
Standard packaging is in 50 lb. paper bags. Bulk or other bag weights are available with proper notice.
Crude Protein 43.0% min.
Crude Fat 0.1% min.
Crude Fiber 3.0% max.
Moisture 9.0% max.