Pasteurized, spray- dried whole- egg solids, produced from eggs that do not meet the USDA standards for human consumption. Eggs are denatured with a small quantity of certified caramel coloring that imparts a light- brown shade to the finished product.
PRODUCT STANDARDS:
| Protein | 46.0% minimum |
| Fat | 33.0% minimum |
| Fiber | .1% maximum |
| Ash | 6.0% maximum |
| Moisture | 6.0% maximum |
PHYSICAL CHARACTERISTICS:
| Particle Size | 100% through #16 USBS Screen |
| Color | Light Brown |
| Microbiological | Salmonella: Negative by approved method |
| Packaging | This product is packed in 50 lb.net weightpoly- coated bags. Bulk packaging is also available |
| Storage | Store in a cool dry place. |