Oat groats are made by dehulling oats and removing all fines and broken kernels.
TYPICAL ANALYSIS:
| Moisture | Max 12.0 % |
| Protein | Min 12.0 % |
| Fat | 6.0 % +/- 1.0 % |
| Total Dietary Fiber | 10.0 % +/- 1.0 % |
| Ash | 2.0 % +/- 0.5 % |
| Unhulled Oats | Max 7 Oats/100g |
| Hulls | Max 10 Hulls/100g |
| Brokens | Max 5 % through US #10 Wire Mesh Screen |
| Enzyme Activity | Negative |
| FFA | Max 0.5 % |