RICE FLOUR

Posted by on Jan 8, 2014

Rice flour is a finely granulated powder made by grinding and sifting a long grain variety of rice, unless otherwise specified, which is hard milled and electronically sorted to insure whiteness.

 

 

 

 

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TYPICAL ANALYSIS:

Range Average
Protein 6.0–9.0 % 7.5 %
Fat 0.4–1.0 % 0.8 %
Crude Fiber 0.3–1.0 % 0.6 %
Ash 0.6–0.8 % 0.7 %
Moisture 8 best site.5–13.0 % 11.0 %

 

PHYSICAL CHARACTERISTICS:

Appearance white to creamy white powder, which is relatively free from specks.
Aroma typical rice aroma, free from sour, musty or other objectionable odors.
Flavor bland, typical rice flavor with no rancid or off flavors.
Particle size Thru a 50 sieve 98.0 % min
Thru a 80 sieve 80.0 – 85.0 %
Thru a 100 sieve 40.0 – 45.0 %
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