OAT GROATS

Posted by on Jan 8, 2014

Oat groats are made by dehulling oats and removing all fines and broken kernels.

 

 

 

 

 

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TYPICAL ANALYSIS:

Moisture Max 12.0 %
Protein Min 12.0 %
Fat 6.0 % +/- 1.0 %
Total Dietary Fiber 10.0 % +/- 1.0 %
Ash 2.0 % +/- 0.5 %
Unhulled Oats Max 7 Oats/100g
Hulls Max 10 Hulls/100g
Brokens Max 5 % through US #10 Wire Mesh Screen
Enzyme Activity Negative
FFA Max 0.5 %
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