Posted by on Jan 8, 2014

Dried Brewer’s Yeast is the dried, non-fermentative, non-extracted yeast of the botanical classification Saccharomyces resulting as a by-product from the brewing of beer and ale. Dried Brewer’s Yeast is a high-quality protein rich in B vitamins, minerals and palatability factors. It can be used to improve acceptability and is an exceptionally good source of water soluble vitamins; one of the most potent natural sources of biotin and folic acid.


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Standard packaging is in 50 lb. paper bags. Bulk or other bag weights are available with proper notice.



Crude Protein 43.0% min.

Crude Fat 0.1% min.

Crude Fiber 3.0% max.

Moisture 9.0% max.

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