Malt sprouts are obtained from malted barley by the removal of the sprouts, which may include some of the malt hulls, other parts of the malt and foreign material unavoidably present. Malt sprouts consist of dried sprouts and rootlets produced during the malting...
Meat and bone meal is the dried and rendered product from mammal tissues. It does not contain horn, hair, hide trimmings, manure, stomach contents, added blood meal or poultry by-product. The calcium content should not be more than 2.2 times the phosphorus content. A...
Oat groats are made by dehulling oats and removing all fines and broken kernels. Request More Info TYPICAL ANALYSIS: Moisture Max 12.0 % Protein Min 12.0 % Fat 6.0 % +/- 1.0 % Total Dietary Fiber 10.0 % +/- 1.0 % Ash 2.0 % +/-...
Oat hulls are a high-fiber, low energy, low-protein feedstuff. Because of their high fiber content, oat hulls can be used as a roughage extender during times when forages are in short supply. View Spec Sheet Request More Info ...
Oatmill by-product is a mixture of coarsely ground oat midds, hulls, and thin oats from human consumption oat plants. It is mainly used as an oat substitute due to its nutritional characteristics and price competitiveness with whole oats. ...
