Oats normally have almost 90 percent of the energy value of barley and contain more fiber than barley of corn. They can vary considerably in protein, fiber and energy. Oats are a palatable feedstuff and may be safely included at high levels in the grain ration. They...
Rice bran is a by-product of the milling of rice. It consists mostly of the bran layer and germ of the rice with some fragments of hull and broken rice. The calcium level in rice bran will vary with the amount of added calcium carbonate. When the amount of added...
Rice flour is a finely granulated powder made by grinding and sifting a long grain variety of rice, unless otherwise specified, which is hard milled and electronically sorted to insure whiteness. Request More Info TYPICAL ANALYSIS:...
